Dorota Cais-Sokolińska

11PUBLICATIONS
19CO-AUTHORS
Oenology and viticultureEnvironmental studies in animal productionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactions
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Publications (11)

|Feb 02, 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski

|Jan 25, 2025
Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties.

Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

|Feb 24, 2024
Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.

Jakub Biegalski, Dorota Cais-Sokolińska

|Jun 10, 2023
Foaming and Other Functional Properties of Freeze-Dried Mare's Milk.

Dorota Cais-Sokolińska, Joanna Teichert, Jolanta Gawałek

|May 13, 2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.

Jakub Biegalski, Dorota Cais-Sokolińska

|Feb 01, 2023
Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Aslı Yiğit, Paulina Bielska, Dorota Cais-Sokolińska

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Frequent Collaborators

5 joint publications

Jakub Biegalski

4 joint publications

Paulina Bierzuńska

3 joint publications

Joanna Teichert

2 joint publications

Hanna Maria Baranowska