Łukasz K Kaczyński
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Dec 17, 2024
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes.Łukasz K Kaczyński
|Feb 26, 2020
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków
|Nov 08, 2019
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate.Łukasz K Kaczyński, Dorota Cais-Sokolińska, Artur Szwengiel
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