Jakub Biegalski
5PUBLICATIONS
12CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Feb 02, 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski
|Feb 24, 2024
Innovative Covering Liquids Stabilising Water-Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.Jakub Biegalski, Dorota Cais-Sokolińska
|May 13, 2023
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.Jakub Biegalski, Dorota Cais-Sokolińska
|Feb 15, 2022
Effect of Packaging and Portioning on the Dynamics of Water-Fat Serum Release from Fresh Pasta Filata Soft Cheese.Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Wawrzyniak
|Sep 28, 2021
The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese.Jakub Biegalski, Dorota Cais-Sokolińska, Jolanta Tomaszewska-Gras
Pageof 1
Frequent Collaborators
5 joint publications
Dorota Cais-Sokolińska
2 joint publications
Hanna Maria Baranowska
1 joint publications
Jolanta Tomaszewska-Gras
1 joint publications
Jolanta Wawrzyniak
1 joint publications
Przemysław Łukasz Kowalczewski
1 joint publications
Krzysztof Smarzyński
1 joint publications
Małgorzata Muzolf-Panek
1 joint publications
Millena Ruszkowska
1 joint publications
Jacek Lewandowicz
1 joint publications
Joanna Miedzianka
