Małgorzata Muzolf-Panek

10PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureAnimal welfareAnimal growth and developmentAnimal nutritionFood packaging, preservation and processing
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Publications (10)

|Feb 02, 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski

|Nov 27, 2024
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics.

Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech

|Jun 28, 2023
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality.

Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek

|May 27, 2023
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners.

Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek

|Nov 11, 2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry.

Yolanda Victoria Rajagukguk, Mert Atakan Utcu, Mahbuba Islam

|Sep 23, 2022
Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum.

Agnieszka Waśkiewicz, Małgorzata Muzolf-Panek, Łukasz Stępień

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Frequent Collaborators

4 joint publications

Anna Kaczmarek

3 joint publications

Anita Zaworska-Zakrzewska

3 joint publications

Małgorzata Kasprowicz-Potocka

1 joint publications

Agnieszka Waśkiewicz