Anita Zaworska-Zakrzewska

15PUBLICATIONS
35CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Animal nutritionAnimal welfareAnimal growth and developmentPalaeoecology
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Publications (15)

|Sep 26, 2026
Dietary Lepidium meyenii Supplementation Is Associated with Hepatic Transcriptomic and Targeted DNA Methylation Changes in Pigs.

|Jul 28, 2026
Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review.

|May 04, 2026
Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork.

|Nov 27, 2024
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics.

Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech

|Jun 28, 2023
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality.

Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek

|May 27, 2023
Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners.

Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek

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Frequent Collaborators

8 joint publications

Małgorzata Kasprowicz-Potocka

3 joint publications

Małgorzata Muzolf-Panek

2 joint publications

Anna Czech

1 joint publications

Barbara Stefańska