Jolanta Wawrzyniak

10PUBLICATIONS
21CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureFood chemistry and food sensory scienceMetal organic frameworks
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Publications (10)

|Nov 27, 2025
Quantification of Volatile Compounds in Mixtures Using a Single Thermally Modulated MOS Gas Sensor with PCA-ANN Data Processing.

Jolanta Wawrzyniak

|Jul 05, 2025
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers.

Eugénio da Piedade Edmundo Sitoe, Clara Mariana Gonçalves Lima, Jolanta Wawrzyniak

|Sep 14, 2024
Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.

Elisabete Piancó de Sousa, Emanuel Neto Alves de Oliveira, Thamirys Lorranne Santos Lima

|Dec 09, 2023
Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry.

Jolanta Wawrzyniak

|Jul 29, 2023
Quantitative Description of Isomorphism in the Series of Simple Compounds.

Andrzej Kuczumow, Mieczysław Gorzelak, Jakub Kosiński

|Feb 11, 2023
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks.

Agnieszka Drożdżyńska, Jolanta Wawrzyniak, Piotr Kubiak

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Frequent Collaborators

2 joint publications

Krzysztof Przybył

2 joint publications

Clara Mariana Gonçalves Lima

1 joint publications

Krzysztof Koszela

1 joint publications

Jakub Biegalski