Anita Rogowicz-Frontczak

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 14, 2026
Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.

Anita Rogowicz-Frontczak, Sylwia Strozyk, Stanislaw Pilacinski

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Frequent Collaborators

1 joint publications

Sylwia Strozyk

1 joint publications

Stanislaw Pilacinski

1 joint publications

Anna Koperska

1 joint publications

Joanna Le Thanh-Blicharz