Sylwia Strozyk
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Apr 14, 2026
Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.Anita Rogowicz-Frontczak, Sylwia Strozyk, Stanislaw Pilacinski
|Apr 17, 2022
Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes.Sylwia Strozyk, Anita Rogowicz-Frontczak, Stanislaw Pilacinski
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