Bartosz Kulczyński

5PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (5)

|Sep 28, 2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

Ribi Ramadanti Multisona, Kamila Myszka, Bartosz Kulczyński

|Feb 15, 2022
Food Recipe Ingredient Substitution Ontology Design Pattern.

Agnieszka Ławrynowicz, Anna Wróblewska, Weronika T Adrian

|Feb 15, 2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.

Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor

|Aug 10, 2021
Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis.

Natalia Wawrzyniak, Joanna Suliburska, Bartosz Kulczyński

|Jun 05, 2019
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.

Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski

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Frequent Collaborators

5 joint publications

Anna Gramza-Michałowska

2 joint publications

Marcellus Arnold

1 joint publications

Dominik Kmiecik

1 joint publications

Joanna Suliburska