Marcellus Arnold

9PUBLICATIONS
20CO-AUTHORS
Polymers and plasticsFood technologyHorticultural crop improvement (incl. selection and breeding)Flow analysisHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (9)

|Jan 28, 2026
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR.

Jaksuma Pongsetkul, Sarayut Watchasit, Tanyamon Petcharat

|Apr 26, 2025
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.

Marcellus Arnold, Wojciech Białas, Bartosz Kulczyński

|Sep 28, 2024
Cookies Fortified with <i>Clitoria ternatea</i> Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

Ribi Ramadanti Multisona, Kamila Myszka, Bartosz Kulczyński

|Feb 24, 2024
A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.

Umme Asma, Maria Letizia Bertotti, Simone Zamai

|Oct 27, 2022
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.

Marcellus Arnold, Anna Gramza-Michałowska

|Apr 12, 2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.

Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor

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Frequent Collaborators

7 joint publications

Anna Gramza-Michałowska

5 joint publications

Yolanda Victoria Rajagukguk

2 joint publications

Andrzej Sidor

2 joint publications

Bartosz Kulczyński