Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Maria Letizia Bertotti

2PUBLICATIONS

4CO-AUTHORS

Groundwater quality processes and contaminated land assessmentFlow analysis

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Apr 22, 2026

A model of corruption on higher-order networks with long-time quasi-stationary solutions.

|Feb 24, 2024

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices.

Umme Asma, Maria Letizia Bertotti, Simone Zamai

Pageof 1

Frequent Collaborators

1 joint publications

Marcellus Arnold

1 joint publications

Riccardo Amorati

1 joint publications

Matteo Scampicchio

1 joint publications

Nicola Cinardi

Frequent Collaborators

1 joint publications

Marcellus Arnold

1 joint publications

Riccardo Amorati

1 joint publications

Matteo Scampicchio

1 joint publications

Nicola Cinardi

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos