Magdalena Kręcisz
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Dec 11, 2025
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.Maciej Combrzyński, Jakub Soja, Michał Staniak
|Sep 13, 2025
Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process.Magdalena Kręcisz, Marta Klemens, Joanna Kolniak-Ostek
|Sep 14, 2024
The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process.Magdalena Kręcisz, Marta Klemens, Aleks Latański
|Jan 17, 2024
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks.Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko
|Aug 07, 2021
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods.Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska
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Frequent Collaborators
2 joint publications
Maciej Combrzyński
1 joint publications
Bogdan Stępień
1 joint publications
Marta Pasławska
1 joint publications
Jacek Łyczko
1 joint publications
Marta Klemens
1 joint publications
Joanna Kolniak-Ostek
1 joint publications
Jakub Soja
1 joint publications
Beata Biernacka
1 joint publications
Karolina Wojtunik-Kulesza
1 joint publications
Marek Gancarz
