Anna Marietta Salejda

4PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Sep 15, 2026
Comprehensive Characterization of Acorns from Selected Quercus Species: Nutritional Composition, Phytochemical Profile and Potential Relevance to Swine Nutrition.

|Aug 03, 2026
RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods 2024, 13, 3209.

|Oct 16, 2024
RETRACTED: Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries.

Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska

|Mar 10, 2022
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds.

Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak

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Frequent Collaborators

2 joint publications

Joanna Miedzianka

2 joint publications

Agnieszka Nawirska-Olszańska

2 joint publications

Aleksandra Zambrowicz

2 joint publications

Jagoda Ambrozik-Haba