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Christina J Birke Rune

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

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|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.

Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone

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Frequent Collaborators

2 joint publications

Davide Giacalone

1 joint publications

Mathias Porsmose Clausen

1 joint publications

Agnieszka Nemś

1 joint publications

Maria Mora

1 joint publications

Luis Noguera Artiaga

1 joint publications

Angel A Carbonell-Barrachina

1 joint publications

Joanna Kolniak-Ostek

1 joint publications

Anna Michalska-Ciechanowska

1 joint publications

Agnieszka Kita

Frequent Collaborators

2 joint publications

Davide Giacalone

1 joint publications

Mathias Porsmose Clausen

1 joint publications

Agnieszka Nemś

1 joint publications

Maria Mora

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