Christina J Birke Rune

4PUBLICATIONS
14CO-AUTHORS
Catalysis and mechanisms of reactionsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Sep 16, 2026
Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis.

|Aug 20, 2026
Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat Analogs.

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.

Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone

Pageof 1

Frequent Collaborators

3 joint publications

Davide Giacalone

2 joint publications

Mathias Porsmose Clausen

1 joint publications

Agnieszka Nemś

1 joint publications

Maria Mora