Giorgio Smaldone

9PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal growth and developmentAnimal reproduction and breedingFish pests and diseasesAquaculture and fisheries stock assessment
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Publications (9)

|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto

|Nov 27, 2021
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo

|Jun 02, 2021
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio

|Apr 03, 2021
Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker.

Marina Ceruso, Celestina Mascolo, Pasquale De Luca

|Oct 08, 2020
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

Giorgio Smaldone, Rosa Luisa Ambrosio, Raffaele Marrone

|Oct 07, 2020
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Marina Ceruso, Celestina Mascolo, Pasquale De Luca

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Frequent Collaborators

4 joint publications

Raffaele Marrone

2 joint publications

Federico Capuano

2 joint publications

Pasquale De Luca

1 joint publications

Gianna Palmieri