Raffaele Marrone

14PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingAnimal welfareMedical biochemistry - proteins and peptides (incl. medical proteomics)Medical parasitologyBiological control
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Publications (14)

|Sep 26, 2026
Physicochemical and Microbiological Characterization of Cilentana Goat Cheese.

|Jan 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed.

Marica Egidio, Marika Di Paolo, Federica Capano

|Aug 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.

Marika Di Paolo, Valeria Pelizzola, Lucia De Luca

|Jul 30, 2025
Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR.

Luigi Jacopo D'Auria, Andrea Mancusi, Yolande Thérèse Rose Proroga

|Feb 25, 2025
Biocidal Properties of New Silver Nanoparticles Argirium SUNc® Against Food Hygiene Indicator Microorganisms.

Andrea Mancusi, Marica Egidio, Yolande Thérèse Rose Proroga

|Oct 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.

Marica Egidio, Loriana Casalino, Filomena De Biasio

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Frequent Collaborators

6 joint publications

Marika Di Paolo

4 joint publications

Giorgio Smaldone

4 joint publications

Andrea Mancusi

3 joint publications

Yolande Thérèse Rose Proroga