Raffaele Marrone
13PUBLICATIONS
26CO-AUTHORS
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Publications (13)
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|Jan 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed.Marica Egidio, Marika Di Paolo, Federica Capano
|Aug 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.Marika Di Paolo, Valeria Pelizzola, Lucia De Luca
|Jul 30, 2025
Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR.Luigi Jacopo D'Auria, Andrea Mancusi, Yolande Thérèse Rose Proroga
|Feb 25, 2025
Biocidal Properties of New Silver Nanoparticles Argirium SUNc<sup>®</sup> Against Food Hygiene Indicator Microorganisms.Andrea Mancusi, Marica Egidio, Yolande Thérèse Rose Proroga
|Oct 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.Marica Egidio, Loriana Casalino, Filomena De Biasio
|May 25, 2024
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region.Andrea Mancusi, Yolande Thérèse Rose Proroga, Paola Maiolino
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Frequent Collaborators
5 joint publications
Marika Di Paolo
4 joint publications
Giorgio Smaldone
4 joint publications
Andrea Mancusi
3 joint publications
Yolande Thérèse Rose Proroga
2 joint publications
Rosa Luisa Ambrosio
2 joint publications
Luca Scotti
2 joint publications
Irene Dini
2 joint publications
Orlandina Di Maro
1 joint publications
Claudia Chirollo
1 joint publications
Maria Francesca Peruzy
