Marika Di Paolo

8PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingAnimal welfareMedical biochemistry - proteins and peptides (incl. medical proteomics)Biological controlAnimal protection (incl. pests and pathogens)
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Publications (8)

|Sep 26, 2026
Physicochemical and Microbiological Characterization of Cilentana Goat Cheese.

|Apr 17, 2026
Effects of two thawing methods on the shelf life of cephalopod mollusks.

|Jan 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed.

Marica Egidio, Marika Di Paolo, Federica Capano

|Aug 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.

Marika Di Paolo, Valeria Pelizzola, Lucia De Luca

|Feb 25, 2025
Biocidal Properties of New Silver Nanoparticles Argirium SUNc® Against Food Hygiene Indicator Microorganisms.

Andrea Mancusi, Marica Egidio, Yolande Thérèse Rose Proroga

|Oct 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.

Marica Egidio, Loriana Casalino, Filomena De Biasio

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Frequent Collaborators

6 joint publications

Raffaele Marrone

2 joint publications

Rosa Luisa Ambrosio

2 joint publications

Valeria Vuoso

1 joint publications

Claudia Lambiase