Valeria Vuoso
5PUBLICATIONS
17CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Assessing Risks and Innovating Traceability in Campania's Illegal Mussel Sale: A One Health Perspective.Valeria Vuoso, Attilio Mondelli, Carlotta Ceniti
|Aug 14, 2025
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products.Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso
|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto
|Feb 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio
|Feb 11, 2023
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase
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Frequent Collaborators
4 joint publications
Rosa Luisa Ambrosio
2 joint publications
Marika Di Paolo
1 joint publications
Claudia Lambiase
1 joint publications
Angela Salzano
1 joint publications
Carmela Maria Assunta Barone
1 joint publications
Raffaele Marrone
1 joint publications
Giovanni Luca Russo
1 joint publications
Antonio Luca Langellotti
1 joint publications
Sharon Puleo
1 joint publications
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