Federico Capuano

4PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Information systems educationInfectious agentsFood packaging, preservation and processing
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Publications (4)

|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment.

Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto

|Mar 29, 2023
Antimicrobial Resistance and Genomic Characterization of <i>Salmonella</i> Infantis from Different Sources.

Angela Michela Immacolata Montone, Anna Cutarelli, Maria Francesca Peruzy

|Feb 06, 2019
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources.

Yolande Therese Rose Proroga, Andrea Mancusi, Maria Francesca Peruzy

|Feb 02, 2019
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging.

Bruna Agrillo, Marco Balestrieri, Marta Gogliettino

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Frequent Collaborators

2 joint publications

Giorgio Smaldone

1 joint publications

Gianna Palmieri

1 joint publications

Alessandra Cornacchia

1 joint publications

Luca De Stefano