Angela Michela Immacolata Montone

9PUBLICATIONS
29CO-AUTHORS
Food chemistry and food sensory scienceInformation systems educationAnimal welfareCharacterisation of biological macromoleculesMicro- and nanosystems
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Publications (9)

|May 07, 2025
Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens Salmonella enterica Serotype Derby and Escherichia coli O26.

Angela Maione, Annalisa Buonanno, Marianna Imparato

|Mar 29, 2023
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources.

Angela Michela Immacolata Montone, Anna Cutarelli, Maria Francesca Peruzy

|Feb 11, 2023
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life.

Angela Michela Immacolata Montone, Francesca Malvano, Roberta Taiano

|Mar 25, 2022
Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics.

Andrea Cerrato, Sara Elsa Aita, Anna Laura Capriotti

|Dec 28, 2021
Bacteriophage-Resistant Salmonella rissen: An In Vitro Mitigated Inflammatory Response.

Rosanna Capparelli, Paola Cuomo, Marina Papaianni

|Dec 10, 2021
Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors.

Paola Cuomo, Chiara Medaglia, Ivana Allocca

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Frequent Collaborators

3 joint publications

Paola Cuomo

2 joint publications

Chiara Cavaliere

2 joint publications

Andrea Cerrato

2 joint publications

Aldo Laganà