Donatella Albanese

16PUBLICATIONS
32CO-AUTHORS
Food engineeringFermentationInorganic materials (incl. nanomaterials)Oenology and viticultureOrganic semiconductors
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Publications (16)

|Dec 24, 2025
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts.

Rossella Francesca Lanza, Eleonora Muccio, Francesca Malvano

|Nov 27, 2025
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods.

Eleonora Muccio, Rossella Francesca Lanza, Francesco Marra

|Jul 25, 2025
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin.

Federica Torregrossa, Matteo Pollon, Giorgia Liguori

|Apr 26, 2024
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.

Francesca Malvano, Donatella Albanese, Luciano Cinquanta

|Feb 10, 2024
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants.

Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri

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