Eleonora Muccio

2PUBLICATIONS
4CO-AUTHORS
Food engineeringFermentation
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Publications (2)

|Dec 24, 2025
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts.

Rossella Francesca Lanza, Eleonora Muccio, Francesca Malvano

|Nov 27, 2025
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods.

Eleonora Muccio, Rossella Francesca Lanza, Francesco Marra

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