Francesca Malvano

16PUBLICATIONS
35CO-AUTHORS
Field organic and low chemical input horticultureFood engineeringFermentationInorganic materials (incl. nanomaterials)Oenology and viticulture
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Publications (16)

|Feb 26, 2026
Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin.

Federica Torregrossa, Luciano Cinquanta, Francesca Mazza

|Dec 24, 2025
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts.

Rossella Francesca Lanza, Eleonora Muccio, Francesca Malvano

|Nov 27, 2025
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods.

Eleonora Muccio, Rossella Francesca Lanza, Francesco Marra

|Jul 25, 2025
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of Opuntia ficus-indica: Comparative Study with Pectin.

Federica Torregrossa, Matteo Pollon, Giorgia Liguori

|Apr 26, 2024
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.

Francesca Malvano, Donatella Albanese, Luciano Cinquanta

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