Marta Cianciabella

7PUBLICATIONS
20CO-AUTHORS
Genetically modified horticulture plantsCrop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (7)

|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata

|Jul 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio

|Mar 28, 2024
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

Giulia Maria Daniele, Chiara Medoro, Nico Lippi

|Mar 11, 2023
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele

|Apr 12, 2022
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.

Chiara Medoro, Marta Cianciabella, Massimiliano Magli

|Dec 28, 2021
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.

Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli

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Frequent Collaborators

7 joint publications

Stefano Predieri

1 joint publications

Lara Maistrello

1 joint publications

Francesca Sparvoli

1 joint publications

Gianluca Giuberti