Anna Fiore
3PUBLICATIONS
3CO-AUTHORS

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Publications (3)
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|Jan 28, 2026
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality.Antonietta Baiano, Teresa De Pilli, Anna Fiore
|Feb 25, 2023
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain.Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano
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