Anna Fiore

3PUBLICATIONS
3CO-AUTHORS
Composite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (3)

|Jan 28, 2026
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality.

Antonietta Baiano, Teresa De Pilli, Anna Fiore

|Feb 25, 2023
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain.

Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano

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