[The investigation of food poisonings: the first step for their control]

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Tuberculosis and latent tuberculous infection screening of migrants in Europe: comparative analysis of policies, surveillance systems and results.

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Tuberculosis clinical units improve contact tracing.

The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease·2016

Reducing time to identification of aerobic bacteria and fastidious micro-organisms in positive blood cultures.

Letters in applied microbiology·2016

Improvement in the detection of enteric protozoa from clinical stool samples using the automated urine sediment analyzer sediMAX® 2 compared to sediMAX® 1.

European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology·2016

Effectiveness of acellular pertussis vaccination during childhood (<7 years of age) for preventing pertussis in household contacts 1-9 years old in Catalonia and Navarra (Spain).

European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology·2016

Temporal trends in motor neuron disease mortality in Spain (2000-2024): Population ageing versus generational risk factors.

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Feasibility and characteristics of contrast-enhanced lung ultrasound in the diagnosis of pulmonary embolism in hospitalized patients.

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Food Insecurity and Its Association with the Spectrum of Steatotic Liver Disease and Hepatic Fibrosis.

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Biological trace element research·2026

Food emissions taxes can deliver health and environmental benefits with limited leakage.

Nature food·2026

Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern Xinjiang, China.

Foodborne pathogens and disease·2026

Phylogeny Drives Carrion Consumption by Vertebrate Scavengers Towards Distantly Related Species.

Ecology letters·2026

Geographical origin authentication of beef from Canada, Australia and Mexico using visible-near infrared spectroscopy and chemometric approaches.

Meat science·2026

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