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Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern

Tianshuai Yuan1,2,3, Han Sun1,2,3, Xin Wang4

  • 1Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.

Foodborne Pathogens and Disease
|September 21, 2026
PubMed

Keywords:
Staphylococcus aureusantimicrobial resistanceenterotoxinretail meatspa typing

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