Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans

Published on: November 29, 2013

José L Domingo1

  • 1Laboratory of Toxicology and Environmental Health, School of Medicine, Rovira i Virgili University, San Lorenzo 21, 43201 Reus, Catalonia, Spain. joseluis.domingo@urv.cat

Environment International
|June 2, 2007
PubMed

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