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Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Chemical constituents of Nepalese propolis (II)
Suraj Prakash Shrestha1, Yuji Narukawa, Tadahiro Takeda
1Kyoritsu University of Pharmacy, Minato-ku, Tokyo, Japan.
Chemical & Pharmaceutical Bulletin
|June 2, 2007
Abstract:
A novel flavanonol (1), three new isoflavones (2-4) and a new flavan-3-ol (5) were isolated along with ten other known flavonoids (6-15) from the methanolic extract of propolis collected from Chitwan, Nepal. Their structures were determined on the basis of spectral analysis.
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