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Colorimetric method for the estimation of total limonoid aglycones and glucoside contents in citrus juices

Andrew P Breksa1, Phil Ibarra

  • 1Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA. apb3@pw.usda.gov

Journal of Agricultural and Food Chemistry
|June 5, 2007
PubMed

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