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Published on: February 15, 2018
Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period
Carlo Agostoni1, Alessandro Fiocchi, Enrica Riva
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. carlo.agostoni@unimi.it
Insights
For infants with cow's milk allergy (CMA), hydrolyzed formulas may support better weight gain compared to soy formulas during complementary feeding. Continued research is needed to optimize nutrition for allergic infants.
Area of Science:
- Pediatrics
- Allergy and Immunology
- Nutrition Science
Background:
- Infants with allergies, including cow's milk allergy (CMA), often experience growth issues.
- Dietary interventions during the complementary feeding period are crucial for managing growth in allergic infants.
Purpose of the Study:
- To assess if different milk types during complementary feeding (6-12 months) impact growth indices in infants with immunoglobulin E-mediated CMA.
- To compare standardized growth indices (weight-for-age, length-for-age, weight-for-length z-scores) across various infant formulas and breastfeeding.
Main Methods:
- Randomized controlled trial comparing soy, casein hydrolysate, and rice hydrolysate formulas.
- A non-randomized group of breastfed infants was included for comparison.
- Growth z-scores (WA, LA, WL) were measured at 6, 9, and 12 months of age.
Main Results:
- All groups exhibited low weight-for-age (WA) and length-for-age (LA) z-scores at 6 months.
- Hydrolyzed formulas showed a trend towards greater WA z-score increases from 6 to 12 months.
- Casein and rice hydrolysate formulas led to more significant WA changes than soy formula.
Conclusions:
- The type of milk during complementary feeding influences growth trajectories in infants with CMA.
- Hydrolyzed formulas, particularly casein and rice-based, may offer advantages over soy formula for weight gain in this population.
- Further research is essential to refine dietary recommendations for infants with CMA.
Abstract:
Observational studies have shown that allergic infants, irrespective of the type of diet, show various degrees of growth depression in the first year of life. We investigated whether the type of milk in the complementary feeding period (6-12 months of age) is associated with differences in the increase of standardized growth indices (weight-for-age, WA; length-for-age, LA; and weight-for-length, WL, z-scores) in infants with cow's milk allergy (CMA). Infants with immunoglobulin E-mediated CMA breastfed at least 4 months and progressively weaned in the 5- to 6-month period were randomly assigned to three special formulas, a soy formula (n = 32), a casein hydrolysate (n = 31), and a rice hydrolysate (n = 30). A fourth, non-randomized group was made up by allergic infants still breastfed up to 12 months (n = 32). Groups were compared for WA, LA, and WL z-scores at 6, 9 and 12 months of age. All groups showed low WA and LA z-scores at 6 months of age. Infants fed hydrolyzed products showed a trend toward higher WA z-score increments in the 6- to 12-month period. The use of casein- and rice-based hydrolyzed formulas resulted in higher changes in WA compared with soy formula. Further research should be aimed at optimizing the dietary needs and feeding regimens for infants with CMA.
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