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Published on: July 5, 2017
Cancer prevention with freeze-dried berries and berry components
Gary D Stoner1, Li-Shu Wang, Nancy Zikri
1Division of Hematology and Oncology, Department of Internal Medicine, College of Medicine, The Ohio State University, Innovation Centre, 2001 Polaris Parkway, Columbus, OH 43240, USA. gary.stoner@osumc.edu
Abstract:
Our laboratory is developing a food-based approach to the prevention of esophageal and colon cancer utilizing freeze-dried berries and berry extracts. Dietary freeze-dried berries were shown to inhibit chemically induced cancer of the rodent esophagus by 30-60% and of the colon by up to 80%. The berries are effective at both the initiation and promotion/progression stages of tumor development. Berries inhibit tumor initiation events by influencing carcinogen metabolism, resulting in reduced levels of carcinogen-induced DNA damage. They inhibit promotion/progression events by reducing the growth rate of pre-malignant cells, promoting apoptosis, reducing parameters of tissue inflammation and inhibiting angiogenesis. On a molecular level, berries modulate the expression of genes involved with proliferation, apoptosis, inflammation and angiogenesis. We have recently initiated clinical trials; results from a toxicity study indicated that freeze-dried black raspberries are well tolerated in humans when administered orally for 7 days at a dose of 45 g per day. Several Phase IIa clinical trials are underway in patients at high risk for esophagus and colon cancer; i.e., Barrett's esophagus, esophageal dysplasia and colonic polyps, to determine if berries will modulate various histological and molecular biomarkers of development of these diseases.
Insights
Freeze-dried berries show promise in preventing esophageal and colon cancer by inhibiting tumor development at multiple stages. Early human trials indicate black raspberries are safe and well-tolerated, with ongoing studies exploring their effects on high-risk patients.
Area of Science:
- Oncology
- Nutritional Science
- Cancer Prevention
Background:
- Dietary interventions are crucial for cancer prevention.
- Berries possess bioactive compounds with potential anti-cancer properties.
Purpose of the Study:
- To investigate the efficacy of freeze-dried berries and extracts in preventing esophageal and colon cancer.
- To evaluate the impact of berries on tumor initiation, promotion, and progression.
Main Methods:
- Rodent models were used to assess cancer inhibition by dietary freeze-dried berries.
- Molecular analyses examined the effects of berries on carcinogen metabolism, cell proliferation, apoptosis, inflammation, and angiogenesis.
- Human clinical trials, including toxicity and Phase IIa studies, were initiated to assess safety and biomarker modulation in high-risk patients.
Main Results:
- Dietary freeze-dried berries inhibited rodent esophageal cancer by 30-60% and colon cancer by up to 80%.
- Berries were effective against both tumor initiation and promotion/progression stages.
- Freeze-dried black raspberries were well-tolerated in humans at 45 g/day for 7 days.
Conclusions:
- Freeze-dried berries represent a viable food-based strategy for esophageal and colon cancer prevention.
- Berries modulate key molecular pathways involved in cancer development, including carcinogen metabolism, cell growth, apoptosis, inflammation, and angiogenesis.
- Ongoing clinical trials will further elucidate the therapeutic potential of berries in high-risk human populations.
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