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Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type

Natalia K Genkina1, Jeanette Wikman, Eric Bertoft

  • 1Institute of Biochemical Physics, RAS, Kosygina st 4, Moscow, Russia.

Biomacromolecules
|June 21, 2007
PubMed

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