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An acidic method of zein extraction from DDGS
Weijie Xu1, Narendra Reddy, Yiqi Yang
1Department of Textiles, Clothing & Design and Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska, 68583-0802, USA.
Journal of Agricultural and Food Chemistry
|June 26, 2007
Summary
Researchers developed a cost-effective method to extract high-quality zein protein from distillers dried grains with solubles (DDGS). This novel process yields zein suitable for various industrial applications, offering a sustainable alternative.
Area of Science:
- Agricultural Science
- Biochemistry
- Materials Science
Background:
- Distillers dried grains with solubles (DDGS) is an abundant byproduct of grain processing.
- Commercial zein extraction is costly and yields a product with specific limitations.
- There is a need for cost-effective and high-quality zein sources for industrial applications.
Purpose of the Study:
- To develop a novel, cost-effective method for extracting zein from DDGS.
- To characterize the properties of zein obtained from DDGS.
- To explore potential industrial applications of the extracted zein.
Main Methods:
- A novel extraction method using acidic conditions and a reducing agent was employed.
- Optimization of pH, time, temperature, and reducing agent concentration was performed.
- Characterization of zein properties including intrinsic viscosity, phosphorus content, and yellowness was conducted.
Main Results:
- Zein with higher intrinsic viscosity and phosphorus content was successfully extracted from DDGS.
- The extracted zein exhibited lower yellowness compared to commercial zein.
- An efficient extraction process yielded approximately 10% aqueous ethanol soluble zein and 17% oil from DDGS.
Conclusions:
- A cost-effective and efficient method for zein extraction from DDGS was established.
- The obtained zein possesses favorable properties for industrial use.
- This research offers a sustainable and economical source of zein for applications in fibers, films, binders, and paints.
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