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Updated: Jul 14, 2026

Extraction and Characterization of Surfactants from Atmospheric Aerosols
Published on: April 21, 2017
NMR studies on selectivity of beta-cyclodextrin to fluorinated/hydrogenated surfactant mixtures
Hang Xing1, Shrong-Shi Lin, Peng Yan
1Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China.
Abstract:
The interactions between beta-cyclodextrin (beta-CD) and the equimolar/nonequimolar mixtures of sodium perfluorooctanoate (C(7)F(15)COONa, SPFO) and sodium alkyl sulfate (C(n)H(2n+1)SO(4)Na, C(n)SO(4), n = 8, 10, 12) were investigated by 1H and 19F NMR. It showed that beta-CD preferentially included the fluorinated surfactant when exposed to mixtures of hydrogenated (C(n)SO(4)) and fluorinated (SPFO) surfactants, notwithstanding whether the hydrogenated surfactant C(n)SO(4) was more or less hydrophobic than the SPFO. Such preferential inclusion of the fluorinated surfactant continued to a certain concentration of beta-CD at which time the C(n)SO(4) was then observed to be included. The longer the hydrocarbon chain of C(n)SO(4) the lower the concentration of beta-CD at which the hydrogenated surfactants began to show inclusion. The inclusion process can be qualitatively divided into three stages: first, formation of 1:1 beta-CD/SPFO complexes; second, formation of 1:1 beta-CD/C(n)SO(4) complexes; and finally, formation of 2:1 beta-CD/SPFO complexes upon further increase of beta-CD concentration. In the concentration range studied, during the last stage of inclusion both 2:1 beta-CD/C(12)SO(4) and 2:1 beta-CD/SPFO complexes appear to be simultaneously formed in the system of beta-CD/SPFO/C(12)SO(4) but not in either the systems of beta-CD/SPFO/C(8)SO(4) or beta-CD/SPFO/C(10)SO(4). The selective inclusion of the shorter fluorocarbon chain surfactant might be attributed to the greater rigidity and size of the fluorocarbon chains, compared to those of the hydrocarbon chains, which provide for a tighter fit and better interaction between the host and guest. This latter effect appears to dominate the increase in hydrophobic character as the carbon chain length increases in the hydrogenated series.
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