Related Experiment Video
Updated: Jul 14, 2026

Validation of a Psychosocial Intervention on Body Image in Older People: An Experimental Design
Published on: May 31, 2021
Translating a food and food service satisfaction measure into Spanish
Bronwynne C Evans1, Neva L Crogan
1Arizona State University, AZ, USA.
Abstract:
By 2030, at least 4.5 million U.S. Hispanics will require nursing home care due to dementia and chronic disease. Despite the significance of nutrition's role in elder health, malnutrition has not been studied in controlled empirical investigations of such residents. A valid instrument for measuring food and food service satisfaction for Spanish-speaking nursing home residents is urgently needed. This article is to report on pilot testing of such an instrument with the ultimate aim of generating theory-based nursing interventions to increase resident food satisfaction, food intake, and subsequent nutrition status.
Related Concept Videos
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Assessment of the Gastrointestinal System I: Subjective Data
Health History
The initial step in assessing the GI system is obtaining a comprehensive health history. This includes inquiring about the patient's history or presence of problems related to...
Improving Translational Accuracy
Data Collection by Survey
