Related Experiment Video
Updated: Jul 13, 2026

Bioprospecting of Extremophilic Microorganisms to Address Environmental Pollution
Published on: December 30, 2021
Thermobacillus composti sp. nov., a moderately thermophilic bacterium isolated from a composting reactor
Keiko Watanabe1, Norio Nagao2, Shuich Yamamoto1
1Department of Environmental Engineering for Symbiosis, Faculty of Engineering, Soka University, 1-236 Tangi-cho, Hachioji, Tokyo 192-8577, Japan.
Abstract:
A Gram-negative, rod-shaped, spore-forming and moderately thermophilic bacterium, strain KWC4(T), was isolated from a composting reactor. Cells of strain KWC4(T) were 2.0-5.0 microm long and 0.5-0.7 microm in diameter. Strain KWC4(T) grew aerobically at 32-61 degrees C, with optimal growth occurring at 50 degrees C. It grew at pH 5.6-10.1, with optimal growth at around pH 9.0. The optimum NaCl concentration for growth was almost 0 % (w/v), but strain KWC4(T) was moderately halotolerant and was able to grow at NaCl concentrations up to 4.4 % (w/v). The DNA G+C content of strain KWC4(T) was 60.0 mol%. The major fatty acids were iso-16 : 0 (39.0 %) and anteiso-15 : 0 (33.3 %). Based on 16S rRNA gene sequence similarity data, strain KWC4(T) belonged to the genus Thermobacillus and was related to Thermobacillus xylanilyticus. However, strain KWC4(T) had a 38 bp insertion sequence located near the 3' end of its 16S rRNA gene that was not present in T. xylanilyticus. The 16S rRNA gene sequence similarity value between strain KWC4(T) and T. xylanilyticus was 95.7 %. The DNA-DNA hybridization value between strain KWC4(T) and T. xylanilyticus strain XE(T) was 66 %. On the basis of phenotypic and genotypic evidence, strain KWC4(T) (=DSM 18247(T)=JCM 13945(T)) is the type strain of a novel species, for which the name Thermobacillus composti sp. nov. is proposed.
More Related Videos
Related Concept Videos
Hyperthermophilic Bacteria
Anoxygenic Phototrophic Bacteria
Diversity of Archaea I
Diversity of Archaea III
Bacterial Phylum Bacteroidota
Diversity of Archaea IV

