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Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status

M Dolores Parra1, Blanca E Martínez de Morentin, José M Cobo

  • 1Department of Physiology and Nutrition. University of Navarra, C/ Irunlarrea s/n. 31008 Pamplona, Spain.

Journal of the American College of Nutrition
|July 20, 2007
PubMed
Abstract

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