Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates
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O Dóka1, J Kispéter, A Lörincz
1Department of Physics, Agricultural University, Mosonmagyaróvár, Hungary.
The Journal of Dairy Research
|November 1, 1991
Abstract:
Photoacoustic and proton-induced X-ray emission measurements were performed on iron-enriched milk protein concentrates. The possibility of measuring Fe content by photoacoustic measurements in the visible region of the spectrum is discussed.