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Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
An investigation into the protective factors for overweight among low socio-economic status children
Kobie Boshoff1, Jim Dollman, Anthea Magarey
1School of Health Sciences, Occupational Therapy Program, University of South Australia, Adelaide, South Australia.
Insights
This study explored healthy eating and physical activity in low socio-economic status (SES) children. Key factors include perceived health benefits, values, enjoyment, preferences, and social influences.
Area of Science:
- Childhood Obesity Research
- Socioeconomic Determinants of Health
- Behavioral Science
Background:
- The global obesity epidemic necessitates understanding factors influencing children's health behaviors.
- Low socioeconomic status (SES) is often linked to poorer health outcomes in children.
- Limited research exists on healthy behaviors in children from low SES backgrounds.
Purpose of the Study:
- To identify characteristics of children from low SES communities exhibiting healthy eating and physical activity.
- To explore the factors and perceptions associated with these healthy behaviors.
Main Methods:
- Phase one: Quantitative, non-experimental design to assess child characteristics in a low SES community.
- Phase two: Qualitative interpretive methods, including focus groups with children and interviews with mothers.
- Identified children with healthy eating and physical activity behaviors for in-depth investigation.
Main Results:
- 45 out of 227 children met criteria for healthy eating and physical activity.
- Key themes: perceived health benefits, family values, enjoyment, child preferences, and social influences.
- Highlighted the multifaceted nature of healthy behaviors in this population.
Conclusions:
- Healthy eating and physical activity in low SES children are influenced by a complex interplay of factors.
- Understanding these factors is crucial for developing targeted interventions.
- Further research is needed to address health disparities in childhood obesity.
Issue Addressed:
In light of the current obesity epidemic, this study aimed to expand the knowledge base about the factors involved and the characteristics of children of low socio-economic status (SES) who display healthy behaviours in their eating and physical activity.
Methods:
This project was conducted in two phases: a non-experimental, quantitative design was used in phase one to assess the characteristics of a sample of children in a low SES community. This phase identified children who displayed healthy eating and physical activity behaviours. Phase two used interpretive qualitative methods to investigate the perceptions of these children and their parents about the protective factors involved. Focus groups with children and interviews with their mothers were conducted.
Results:
In phase one, 45 of 227 children assessed met a priori criteria set for healthy eating and physical activity behaviours. Central themes identified in phase two include: the influence of perceived health benefits; parental and child values regarding healthy eating and physical activity; the sense of enjoyment that children experience; the impact of child preferences and choice; and social influences.
Conclusion:
The study illustrated the complexity of factors involved in physical activity and healthy eating among children in a low socio-economic community.
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