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The application of microwave heating to the synthesis of 6-amino-6-deoxycellulose

Toshiyuki Takano1, Junya Ishikawa, Hiroshi Kamitakahara

  • 1Division of Forest and Biomaterials Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan. takatmys@kais.kyoto-u.ac.jp

Carbohydrate Research
|August 3, 2007
PubMed

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