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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

Nanotechnology and food quality control

S Mannino1, M Scampicchio

  • 1Department of Food Science and Microbiology, University of Milan, Milan, Italy. saverio.mannino@unimi.it

Veterinary Research Communications
|October 10, 2007
PubMed

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