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Published on: December 19, 2019
Inhibition of carcinogenesis by tea constituents
Jihyeung Ju1, Gang Lu, Joshua D Lambert
1Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, USA.
Abstract:
The possible cancer preventive activity of tea has received much attention in recent years. The inhibitory activities of tea and tea constituents against carcinogenesis at different organ sites have been demonstrated in many animal models. The effect of tea consumption on human cancers, however, remains inconclusive. The mechanisms of action of tea polyphenols, especially EGCG, the most abundant and active catechin, have been extensively investigated. Most of the studies, however, were based on cell culture systems, and these mechanisms need to be evaluated and verified in animal models or humans in order to gain more understanding on the effect of tea consumption on human cancer. Human intervention trials are warranted to determine the possible prevention of cancer of specific sites by preparation of tea constituents.
Insights
Tea consumption shows potential cancer preventive activity, with tea polyphenols like EGCG demonstrating inhibitory effects in animal models. However, human cancer prevention evidence remains inconclusive, requiring further clinical trials.
Area of Science:
- Oncology
- Nutritional Science
- Pharmacology
Background:
- Tea consumption is increasingly recognized for its potential cancer preventive properties.
- Numerous animal studies demonstrate the inhibitory effects of tea and its constituents on carcinogenesis.
- The impact of tea on human cancer incidence requires further investigation.
Purpose of the Study:
- To review the evidence for tea's cancer preventive activity.
- To explore the mechanisms of action of tea polyphenols, particularly epigallocatechin gallate (EGCG).
- To highlight the need for human intervention trials to validate findings.
Main Methods:
- Review of existing literature on tea and cancer prevention.
- Analysis of studies investigating tea polyphenol mechanisms in cell cultures and animal models.
- Identification of research gaps, especially in human studies.
Main Results:
- In vitro and animal studies show significant anti-carcinogenic effects of tea polyphenols, especially EGCG.
- Mechanistic studies highlight EGCG's role in inhibiting cancer development.
- Human data on tea consumption and cancer prevention are limited and inconclusive.
Conclusions:
- While promising, the cancer preventive effects of tea in humans are not yet definitively established.
- Further research, particularly human intervention trials, is crucial to confirm tea's role in cancer prevention.
- Understanding the precise mechanisms in humans is essential for targeted applications.
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