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Updated: Jul 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Convenient conversion of wheat hemicelluloses pentoses (D-xylose and L-arabinose) into a common intermediate
Ariane Bercier1, Richard Plantier-Royon, Charles Portella
1Laboratoire Réactions Sélectives et Applications, Associé au CNRS (UMR 6519), Université de Reims, Faculté des Sciences, BP 1039, F-51687 Reims France.
Abstract:
The transformation of D-xylose and L-arabinose, the two major components of wheat straw and bran, into a unique multifunctional, optically pure, five-carbon synthon has been achieved. The synthetic sequence requires three steps: suitable protection of the hydroxyl groups of the pentoses, introduction of an iodide at the C-5 position and zinc-mediated opening of the furanose ring leading to the formation of a common substituted pent-4-enal.
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