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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii

Solange I Mussatto1, Marcela Fernandes, Giuliano Dragone

  • 1Departamento de Biotecnologia, Escola de Engenharia de Lorena, Universidade de São Paulo, Lorena, SP, Brazil. solange@debiq.eel.usp.br

Biotechnology Letters
|August 19, 2007
PubMed

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