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Updated: Jul 13, 2026
07:07
Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
How emotions affect eating: a five-way model.
1Department of Psychology, University of Würzburg, Marcusstr. 9-11, 97070 Würzburg, Germany. macht@psychologie.uni-wuerzburg.de
Appetite
|August 21, 2007
Summary
Emotions significantly impact eating behaviors, but predicting these changes is complex. This study identifies five distinct patterns of emotion-induced eating, considering both individual and emotional factors.
Area of Science:
- Psychology
- Neuroscience
- Behavioral Science
Background:
- Affective processes are crucial for eating behavior.
- Previous research often overlooked the dual variability in emotion-induced eating changes (across individuals and emotions).
Purpose of the Study:
- To account for individual characteristics and emotion features in understanding emotion-induced eating.
- To specify distinct classes of emotion-induced changes in eating behavior.
Main Methods:
- Analysis of individual differences and emotion features.
- Classification of emotion-induced eating changes into five distinct categories.
Main Results:
- Identified five classes: emotional control of food choice, emotional suppression of food intake, impairment of cognitive eating controls, eating to regulate emotions, and emotion-congruent modulation of eating.
- These classes are differentiated by antecedent conditions, eating responses, and mediating mechanisms.
- Highlighted functional principles: interference, concomitance, and regulation.
Conclusions:
- Emotion-induced eating changes result from interference, are by-products of emotions, or stem from regulatory processes.
- Emotions can regulate eating, and eating can serve to regulate emotions.
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