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Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy

Franciszek Swiderski1, Monika Dabrowska, Anna Rusaczonek

  • 1Department of Functional Foods and Commodity Warsaw Agricultural University, 02-776 Warsaw, Nowoursynowska 159C, Poland. franciszek_swiderski@sggw.pl

Roczniki Panstwowego Zakladu Higieny
|August 23, 2007
PubMed

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