Related Experiment Video
Updated: Jul 12, 2026

06:13
Solid Plate-based Dietary Restriction in Caenorhabditis elegans
Published on: May 28, 2011
Life extension by calorie restriction in humans
Arthur V Everitt1, David G Le Couteur
1Centre for Education and Research on Ageing, University of Sydney, and Concord RG Hospital, Sydney, NSW 2139, Australia. arthureveritt@yahoo.com.au
Annals of the New York Academy of Sciences
|August 25, 2007
Summary
Calorie restriction (CR) extends rat lifespan by 25%. In humans, CR shows potential for increasing life expectancy by improving health markers, though human life extension effects are likely modest compared to medical advances.
Area of Science:
- Gerontology
- Nutritional Science
- Longevity Research
Background:
- Calorie restriction (CR) significantly extends lifespan in laboratory rats.
- Human studies on CR are limited to shorter durations, but show positive effects on cardiovascular and metabolic health markers.
- CR may improve biomarkers associated with longevity, such as body temperature and insulin levels.
Purpose of the Study:
- To evaluate the potential impact of long-term calorie restriction on human life expectancy.
- To compare the estimated life extension effects of CR with those of medical and public health interventions.
Main Methods:
- Review of existing short-term human CR trials (2-6 years).
- Analysis of population data (Okinawans, gender calorie intake differences).
- Extrapolation from survival studies in overweight and obese populations.
Main Results:
- Short-term CR (20%) in humans is linked to reduced body weight, blood pressure, cholesterol, and glucose.
- CR for 6 months improved longevity biomarkers like deep body temperature and plasma insulin.
- Estimated life extension from CR in humans ranges from 3-13 years, based on preventing excessive weight gain.
Conclusions:
- While CR shows promise for improving health and potentially increasing life expectancy in humans, its effects are likely less dramatic than those achieved by 20th-century medical and public health advancements.
- CR's impact on human longevity is estimated to be significantly smaller than the ~30 years gained from reduced mortality due to infections, accidents, and cardiovascular disease.
Related Concept Videos
Development of Human Microbiota
The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Replicative Cell Senescence
Replicative cell senescence is a property of cells that allows them to divide a finite number of times throughout the organism's lifespan while preventing excessive proliferation. Replicative senescence is associated with the gradual loss of the telomere — short, repetitive DNA sequences found at the end of the chromosomes. Telomeres are bound by a group of proteins to form a protective cap on the ends of chromosomes. Embryonic stem cells express telomerase — an enzyme that adds the telomeric...
Replicative Cell Senescence
Replicative cell senescence is a property of cells that allows them to divide a finite number of times throughout the organism's lifespan while preventing excessive proliferation. Replicative senescence is associated with the gradual loss of the telomere — short, repetitive DNA sequences found at the end of the chromosomes. Telomeres are bound by a group of proteins to form a protective cap on the ends of chromosomes. Embryonic stem cells express telomerase — an enzyme that adds the telomeric...
The Effect of Aging on Tissues
Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
Mitochondria
Mitochondria are eukaryotic cellular organelles that are known to produce energy through a process called oxidative phosphorylation. Besides their primary function, mitochondria are involved in various cellular processes, including cell growth, differentiation, signaling, metabolism, and senescence. Age-related changes cause a decline in mitochondrial quality and integrity due to increased mitochondrial mutations and oxidative damage. Thus, aging can severely impact mitochondrial functions,...

