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Estimation of stream temperature in firtina creek (Rize-Turkiye) using artificial neural network model
Nuket Sivri1, Niyazi Kilic, Osman N Ucan
1Istanbul University, Engineering Faculty, Environmental Eng. Dep., 34320 Istanbul, Turkiye. sivrin@yahoo.com
Journal of Environmental Biology
|August 28, 2007
Summary
Predicting stream temperature using artificial neural networks (ANN) is crucial for aquatic ecosystems. This study developed an ANN model to forecast water temperature, aiding in the conservation of Sea Trout habitats.
Area of Science:
- Environmental Science
- Ecology
- Aquatic Biology
Background:
- Water temperature is a critical environmental factor influencing aquatic ecosystems and organism health.
- Elevated water temperatures pose a significant mortality risk to sensitive species like salmonid fishes.
- Monitoring and predicting adverse temperature shifts are essential for aquatic habitat management.
Purpose of the Study:
- To develop and validate an artificial neural network (ANN) model for predicting stream temperatures.
- To utilize the ANN model for assessing suitable habitats for Sea Trout (Salmo trutta labrax) under adverse environmental conditions.
- To provide a tool for proactive management of aquatic ecosystems facing temperature fluctuations.
Main Methods:
- An artificial neural network (ANN) model was developed and tested.
- The model used historical water temperature, dissolved oxygen, and pH data.
- Meteorological data, including air temperature and rainfall, were incorporated as inputs.
Main Results:
- The ANN model demonstrated capability in predicting stream temperatures in the Firtina Creek.
- The model's predictions can help identify potential temperature-related risks to aquatic life.
- The study successfully simulated habitat suitability under various environmental scenarios.
Conclusions:
- Artificial neural network models are effective tools for stream temperature prediction.
- Accurate temperature forecasting is vital for the conservation of endangered aquatic species like Sea Trout.
- This approach supports informed decision-making for managing aquatic ecosystems under climate change.
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A thermometer measures body temperature. The common sites for measuring body temperature are the oral cavity, axillary region, temporal artery, and skin surface, such as the forehead, abdomen, and axilla. True core body temperature is assessed in the rectum, tympanic membrane, pulmonary artery, esophagus, and urinary bladder.
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
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Here is a stepwise guide to assessing the body temperature at the temporal artery using a temporal artery thermometer
Step 1: Perform hand hygiene and don a fresh pair of gloves to prevent cross-infection and ensure patient safety.
Step 2: Explain the procedure to the patient to establish trust. Clear communication establishes trust with the patient, ensures they understand what to expect, promotes cooperation, and enhances comfort during the procedure.
Step 3: Assess the patient's forehead...
Step 1: Perform hand hygiene and don a fresh pair of gloves to prevent cross-infection and ensure patient safety.
Step 2: Explain the procedure to the patient to establish trust. Clear communication establishes trust with the patient, ensures they understand what to expect, promotes cooperation, and enhances comfort during the procedure.
Step 3: Assess the patient's forehead...
Derivatives: Problem Solving
Temperature-Dependent Growth of Brook TroutThe growth of brook trout is closely influenced by water temperature. Experimental data demonstrate how trout weight changes over a 24-day period in response to varying water temperatures. At lower temperatures, such as 15.5 degrees Celsius, brook trout show significant weight gain. However, as the temperature increases, the amount of weight gained steadily decreases. At the highest temperature measured, 24.4 degrees Celsius, trout experience a net...

