Preparation of nanosize silica in reverse micelles: ethanol produced during TEOS hydrolysis affects the microemulsion

Francesco Venditti1, Ruggero Angelico, Gerardo Palazzo

  • 1Consorzio Interuniversitario per lo sviluppo dei Sistemi a Grande Interfase (CSGI), c/o Department of Food Technology (DISTAAM), University of Molise, I-86100 Campobasso, Italy.